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Cream cheese, artichokes, Cuba Cheese Curd, baked

Tempura fried shrimp, spicy aioli dipping sauce with honey

Shrimp, Spicy Korean Sauce, Boom Boom sauce, sesame seeds

Hearty french soup, swiss, provolone, crostini, baked

Portobello, brie, bacon, spinach, baked

Homemade alfredo sauce, spinach, locally made pasta
Add Chicken 4 • Add Shrimp 8

Ahi Tuna, rice, vegetables, spicy aioli, teriyaki, pickled onions

Chicken, capers, grape tomatoes, lemon wine sauce over rice
with vegetables

Sundried tomatoes, artichokes, spinach, lemon cream sauce, Cavatapi pasta.
Add Chicken 4 • Add Shrimp 8

Panko breaded, homemade sauce, provolone, fresh mozzarella
over pasta

Apples, portobello mushrooms, marsala sauce over mashed
potatoes with vegetables

Filet tips, shrimp, spicy New Orleans sauce, over mashed
potatoes with vegetables

Chicken breast, French onion soup, swiss, provolone, fresh
mozzarella, baked over mash potatoes

Blackened Kvaroy Salmon, bourbon peach glaze, over rice with
sautéed spinach

Fresh greens, crispy fries, Cuba Cheese Curd, steak

Romaine, caesar dressing, croutons, parmesan cheese • Side 9

Fresh greens, apples, bacon, bleu cheese • Side 9

Iceberg, bleu cheese, cheddar, bacon, cucumbers, tomatoes,
onions, croutons, balsamic reduction • Side 10

14 oz. served with side and vegetables

24 oz. served with side and vegetables with house B2 sauce

Single 5 oz. or twins served over mashed potatoes with pepper
whiskey gravy and house vegetables

Served with side and house vegetables with chimichurri sauce

Served with steak fries and choice of sauce

8 oz. Black Angus Burger, lettuce, tomato, bacon, cheddar,
crispy onions, house aioli, Reid’s bun

Baguette, prime rib, swiss cheese, caramelized, horseradish aioli, dipping sauce

Baguette, butter, brie cheese, bacon, baked, lettuce and tomato,
Sweet and spicy dipping sauce

Coleslaw, fried tomato, pickles, house aioli, Reid’s roll

Bacon, cheddar, ranch, lettuce, tomato, Reid’s roll

Steak Fries, Crispy Fries, House Salad, Mashed Potatoes,
Rice Pilaf, Baked Potato (Friday & Saturday Only)

Alfredo, Marinara, Butter-Garlic

All dressings are House Made
House, Ranch, Bleu Cheese, French, Honey Mustard, Balsamic Reduction, Italian, Celery Seed

Fresh haddock filet made to order with a English-style Yuengling beer batter or Broiled (Cajun, Italian, Scam-pi, Lemon Pepper). Served with a lemon caper tarter sauce and choice of two sides.

Slow cooked 24 oz. ribeye coated in our signature steak seasoning and cut to order. Served with au jus, horsey sauce, Century Manor steak sauce for dipping, house vegetables and choice of starch.

Four Roses Bourbon with muddled orange and cherries, house
made Orange Simple Syrup and a dash of bitters. Served on the
rocks.

Vodka mixed with Ike’s house made Spicy Bloody Mary Mix,
garnished with Cuba Cheese Curd.

Tequila, Triple Sec, house made Sweet & Sour Mix and lime
juice. Served on the rocks with salt rim.

Aperol, Prosecco and club soda.

Crown Peach, Peach Schnapps, muddled peaches and Orange
Simple Syrup. Served on the rocks.

Espresso Vodka, Kahlua and Baileys.

Vodka, Chambord and splash of pineapple juice.

Ketel One Vodka, Grand Marnier, lime juice and splash of
cranberry juice.

Coconut Rum, pineapple juice and house made Honey Simple
Syrup.

White or Red
Choice of Wine, Brandy, house made Honey Simple Syrup and
club soda, garnished with fresh fruit.

(House Wine)
Reds
Cabernet Sauvignon, Merlot, Pinot Noir, Red Blend, Zinfandel
Whites/Rosé
Chardonnay, Pinot Grigio, Rosé, Sauvignon Blanc

Santo Stefano, Italy • Moscato

Paso Robles, CA • Cabernet Sauvignon

Santa Rosa, CA • Chardonnay

Windsor, CA • Pinot Noir

Emilia-Romagna, Italy • Lambrusco

Mosel Valley, Germany • Reisling

Oakville, CA • Cabernet Sauvignon

Oakville, CA • Red Blend